Fermentation system
A full new yoghurt production system
Specifications
- an 8000 l/h UHT system with technological features allowing for the processing of various different products
- two sterile storage tanks each 20,000 litres
- storage tank for pre-blending
- seven fermentation tanks
- four finished product tanks
- flexible CIP system currently providing 120 cleaning points
Special features
- reinjection-free fermentation and finished product tanks
- extensive valve manifold system for blending and culture addition
- the CIP system can be optionally extended to provide 160 cleaning points; this operates fully automatically without any flexible coupling
- special sterile air supply system for product processing tanks