Fermentation system

A full new yoghurt production system


  • an 8000 l/h UHT system with technological features allowing for the processing of various different products
  • two sterile storage tanks each 20,000 litres
  • storage tank for pre-blending
  • seven fermentation tanks
  • four finished product tanks
  • flexible CIP system currently providing 120 cleaning points

Special features

  • reinjection-free fermentation and finished product tanks
  • extensive valve manifold system for blending and culture addition
  • the CIP system can be optionally extended to provide 160 cleaning points; this operates fully automatically without any flexible coupling
  • special sterile air supply system for product processing tanks